Brewery: Domaine Dupont
Size: 750ml Bottle
Origin: Victot-Pontfol, Normandie France
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").
Nutrient poor clay and marl soil,
perfect for giving small fruit.
80% of bittersweet apples
20% of acid apples
Harvesting: from October to November
Controlled fermentation in stainless steel vats. Indigenous yeasts. Stabilization of the cider is sought by carrying out successive racking. The fermentation is controlled by successive racking. The cider is bottled unpasteurized between March and April. Density (O.G.): 1060 after pressing, equivalent to 134 g of sugar per litre. 1024 when bottled, which gives 5% alcohol after bottle fermentation has finished.
Must be at least 18 years old & over to purchase.