Garage Project - Yuzukoshō Green yuzu, Chilli, Salted Sour
Garage Project - Yuzukoshō Green yuzu, Chilli, Salted Sour
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Brewery: Garage Project
Style: Green yuzu, Chilli, Salted Sour
Size: 330ml Can
Origin: Wellington, New Zealand
ABV: 4.3%
IBU:
Pacifica Green Chili Kohatu Dry hop: Green Yuzu (Peel & Juice) from 200kg fruit Salt hops, Gladfield Light Lager Flaked Rice Gladfield Gladiator Gladfield Sour Grapes malt
In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukoshō is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishii!
Art by: Tim Gibson
Must be at least 18 years old & over to purchase.
Garage Project
Sour
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