Beer & Cuts
Visiting Esstudio Galleria for your Hair and Beauty fix, puts you in your happy place. Get ready to relax, de-stress, chill, talk and enjoy best craft beers from around the world. Go on, treat yourself!
5 Queen St, Chippendale NSW 2008
TODAY'S TASTING PADDLE
MOUNTAIN CULTURE - NUM NUM JUICE
Double NEIPA 8% ABV
I’m going let you in on a little secret: this isn’t juice at all! It’s actually beer. That’s right, an alcoholic beverage brewed from grain, with hops and fermented by yeast! But thanks to a plentiful amount of oats, generous amounts of fruity hops such as Citra and Amarillo and our juicy house yeast strain it kind of tastes like juice. That’s why DJ called in Num Num Juice. That and his love for rap music and funny sounding words.
GARAGE PROJECT - ROCKET AJAX
American IPA 7.2% ABV
California style IPA, double dry hopped with hand selected Simcoe, Citra and Galaxy for super crisp, clean bitterness and masses of citrus, fruit salad and dank resin flavour and aroma.
DUNCAN'S BREWING - RASPBERRY RIPPLE
Fruited Sour 5% ABV
A rare sour beer to come out of Duncan’s, and an odd one at that. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
GARAGE PROJECT - BEER
Lager 4.8% ABV
Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss. Originally brewed for Ben Shrewry’s Attica restaurant - the perfect accompaniment to their backyard BBQ.