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DAINTON BREWERY - BLACK MAGIC SALT AND PEPPER SQUID INK GOSE (sour gose)

Regular price $5.25

Brewery: Dainton Brewery

Style: Sour Gose

Size: 355ml Can

Origin: Carrum Downs, Victoria Australia

ABV: 5%

IBU: 8

This dark and mysterious beast uses Mornington Peninsula botanicals such as samphire, kelp and saltbush with a splash of Javan pepper and squid ink. Brewed in collaboration with Balcombe Gin (and with some of the actual gin thrown in – hey, that rhymes!) this is an ode to the Peninsula and a nice way for two whacky dudes to get their noggins together!

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