Brewery: Deeds Brewing
Style: Imperial Breakfast Pastry Stout
Malt: Pale Malt, Rolled Oats, Oat Malt, Munich Malt, Caramunich T2, Midnight Wheat, Chocolate Malt, Dark Crystal, Smoked Malt
Additions: Lactose, Vanilla, Peanut Butter, Maple Syrup
Size: 440ml Can
Origin: Glen Iris, Victoria Australia
While searching through the world of ultimate decadence, one rabbit hole that’s easy to disappear down is the life and times of Elvis Presley. Not many superstars walk away with a breakfast dish named after them, but Elvis had a unique view on what a delicacy could be. For those not familiar, Breakfast of Kings brings the standard pancake to a whole new level with additions of peanut butter, banana, bacon, and good old maple syrup. Sounds like the makings of an Imperial Pastry Stout to me! Best paired with the sunrise.