Brewery: Garage Project
Style: Imperial Pastry Stout (Chocolate, Miso, Black Sesame)
Size: 440ml Can
Origin: Wellington, New Zealand
Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s The Void up to this time? Goodness, that’s quite a lot of chocolate. And black sesame seeds? Are you sure? Hang on a minute, what are you doing with that miso!? Dear God no!
Turn off your mind, relax and float down stream.
Must be at least 18 years old & over to purchase.