Brewery: Garage Project
Style: Sour Gose (Green yuzu, chilli, salted sour)
Size: 650ml Bottle
Origin: Wellington, New Zealand
In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukoshō is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!
Must be at least 18 years old & over to purchase.