Brewery: WORKING TITLE BREW Co
Style: Dark Berry & Cacao Sour
Size: 500ml can
Origin: Newstead, QLD Australia
We wanted to change things up a bit with this sour. Solid sour base; check. Delicious fruit secondary addition; check. Infusion of hand-roasted cacao for a chocolate finish; also check?
This is one super sexy black forest cake sour! Mulberry and boysenberry are matched with cacao to give all the decadent flavours with a tart sour finish. Thick and jammy on the nose, with lashings of summer berries, followed by a rich, chocolate, silky mouthfeel and tangy sour finish. One to savour!
Must be at least 18 years old & over to purchase.