Winery: Waiana Estate

Style: Rosé Wine - Crisp and Dry

Grape: A blend of 66% Merlot, 18% Pinot Gris and 16% Viognier

Size: 750ml

Origin: Hawke's Bay, New Zealand

ABV: 12.5%

Closure: Screw cap

Critic tasting note: "Bright, pale peach pink, even colour throughout. The nose is elegant and softly aromatic, yellow stonefruit melded with red berries and delicate floral. Medium-light bodied, dry to taste, creamy lees accompanied by nectarine, peach, red berries, and delicate peach blossom, a subtle hint of spice linger to a clean finish. The fruit is ripe and subtly in the background, well-proportioned and soft. Balanced, lively acidity carries powdery phenolics, adding a silky veil. This is an elegant, dry refreshing rosé with a fine texture. Serve as an aperitif or match with Prosciutto wrapped melon over the next 2 years. A blend of 66% Merlot, 18% Pinot Gris and 16% Viognier, machine picked, minimal skin contact, inoculated and fermented to 12.5% alc, 5 g/l RS, sat on light lees for a short time.

Waiana Estate

Rosé

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