Stout/Porter

Stout, a type of dark ale, is defined by its use of roasted malt, resulting in a dark color, rich flavor, and a creamy mouthfeel. The term "stout" originally referred to stronger, heartier porters, but it has evolved into its own distinct category.
Porter beer is a dark ale, known for its malt-forward flavors with notes of chocolate and caramel, developed in London in the 18th century. It's typically a medium to heavy-bodied beer with moderate carbonation and a slight to moderate hop profile. The name "porter" is said to have originated from its popularity among hardworking porters.

At Beer Barrel we love stouts and porters so much that we stock a good range of dark beers all year round. Visit our craft beer shop in Sydney to explore our range.