Bacchus - PROJECT MANALITA: PHASE 2 (THE SUB-ZERO MUTATION) TDH Oat Cream IPA
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Description
Brewery:Â Bacchus Brewing Co
Style: TDH Oat Cream IPA
Size: 375ml Can
Origin: Capalaba, Queensland Australia
ABV: 7.7%
For phase 2 the Bacchus flavor lab has pushed premium Kiwi hops past the point of no return.
Built on a thick, velvety oat foundation, this experimental Triple Dry hopped (TDH) Oatcream IPA showcases the elusive new Manalita hop alongside Motueka and Nectaron. We then subjected the brew to a cutting-edge mutation: a heavy third dry hop of brand-new Tropical Fusion Sub-Zero Hop Kief. This frozen, hyper-concentrated hop shot blasts the base beer's natural gummy candy and red berry notes into overdrive, supercharging the liquid with an insane, saturated wave of passionfruit and pineapple.
All natural ingredients: Contains Water, Barley, Oats, Wheat, Lactose, Hops & Yeast.
Must be at least 18 years old & over to purchase.
Brewery
Bacchus Brewing
Style
IPA
Shipping information
Shipping via AusPost. $10 flat rate for Metro Sydney. $15 flat rate for Capital Cities and Major Areas. Rural area from $20 for first 5kg with extra charge for each additional kg.
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