Wildflower - St Henry 2025: Apricot

Brewery: Wildflower 

Style: Barrel Aged Wild Fermented Ale - Sour

Size: 750ml Bottle 

Origin: Sydney, NSW Australia

ABV: 5.5%

IBU: 

St Henry is an ale made with organic apricots. It is named for Chris and Emily's second son.

St Henry is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with apricots. It is named for Emily and Chris’ second son. Saint Henry II was a Roman Emperor during the 11th century.

In 2025, St Henry was made by blending barrel aged golden mixed culture fermentation ale with 500kg of fresh, hand picked, whole, tree ripened Orange Red apricots from Block 11 Organics in Orange, NSW. After a six month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.

The label artwork was done by Henry's auntie, Bernadette.

Nemesia's tasting notes: A cup of sunshine. On the nose, it is all ripe apricot, fuzzy skin and sweet flesh. Behind that there is a lifted floral note that always speaks of chamomile, plus a familiar citrus note provided by the Gold. Apricots give such a breadth of flavour, not just sweet fruit but a spicy, musk character there as well. A clean line of acid through and you are left with a lingering expression of vanillin oak on the back palate.

Must be at least 18 years old & over to purchase.

Wildflower

Sour

Shipping via AusPost. $10 flat rate for Metro Sydney. $15 flat rate for Capital Cities and Major Areas. Rural area from $20 for first 5kg with extra charge for each additional kg.

10% Off for 24 beers in the cart - IDRINKFROMTHEBARREL will be automatically applied at the checkout. *offer valid only for full price products. Offer doesn't apply to any specialty packs or alreadsy discounted products.