Jansz Premium Vintage Rosé 2018 750mL
Jansz Premium Vintage Rosé 2018 750mL
Regular price
$6500
$65.00
/
- Low stock - 1 item left
- Backordered, shipping soon
Winery: Jansz
Style: Sparkling Wine
Grape variety: Pinot Noir
Size: 750ml
Origin: Tasmania, Australia
ABV: 12.5%
Tasting Note
Delicate pink in colour. Ethereal, complex aromas of rose petals and white strawberry, with soda and ozone characters. These high notes blend with subtle aromas of fresh baked brioche, rose hip and the sweet smell of briar. The palate is pure elegance, the epitome of Tasmanian Pinot Noir expressed as Turkish delight, strawberries and raspberries. These blend harmoniously with a fine, creamy texture and richness in the mid-palate, adorned by delicate roasted almond nougat from time on yeast lees.
Delicate pink in colour. Ethereal, complex aromas of rose petals and white strawberry, with soda and ozone characters. These high notes blend with subtle aromas of fresh baked brioche, rose hip and the sweet smell of briar. The palate is pure elegance, the epitome of Tasmanian Pinot Noir expressed as Turkish delight, strawberries and raspberries. These blend harmoniously with a fine, creamy texture and richness in the mid-palate, adorned by delicate roasted almond nougat from time on yeast lees.
Best Enjoyed With
Perfect as an aperitif or to accompany a special meal. Try it with tuna sashimi; freshwater trout; freshly caught lobster; or roasted beetroot and cumin dip with toasted pita bread.
Perfect as an aperitif or to accompany a special meal. Try it with tuna sashimi; freshwater trout; freshly caught lobster; or roasted beetroot and cumin dip with toasted pita bread.
Treatment
The grapes were handled gently during harvest and in the winery. Fermentation in aged French oak barrels for nine months is followed by tirage and secondary fermentation in bottle. The wine was disgorged after 38 months of ageing on lees to develop complexity and sophistication.
The grapes were handled gently during harvest and in the winery. Fermentation in aged French oak barrels for nine months is followed by tirage and secondary fermentation in bottle. The wine was disgorged after 38 months of ageing on lees to develop complexity and sophistication.
Must be at least 18 years old & over to purchase.
Jansz
White Wine
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